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Regarded as one of the three most favourable cuisines of the world,Turkish cuisine has superiority when compared to the cuisine of France and China. Exceptional richness of the various meals, methods of cooking, arrangement of the table, service and equipments used bring the richness in a way that never fail to to delight.

(Source:http://dis.comu.edu.tr/yogrenci/turkey.htm)

 

 

 


 

 
 

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